Soft and Fluffy JAPANESE MILK BREAD Recipe | Hokkaido Milk Bread
Soft and Fluffy JAPANESE MILK BREAD Recipe | Hokkaido Milk Bread

Lagi mencari inspirasi resep soft and fluffy japanese milk bread recipe | hokkaido milk bread yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal soft and fluffy japanese milk bread recipe | hokkaido milk bread yang enak selayaknya memiliki aroma dan rasa yang bisa memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari soft and fluffy japanese milk bread recipe

Nah, kali ini kita coba, yuk, buat soft and fluffy japanese milk bread recipe Anda dapat membuat Soft and Fluffy JAPANESE MILK BREAD Recipe | Hokkaido Milk Bread menggunakan 6 jenis bahan dan 8 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Soft and Fluffy JAPANESE MILK BREAD Recipe | Hokkaido Milk Bread:
  1. Ambil 185 gr Susu Cair [hangat]
  2. Ambil 3 gr Ragi Instan
  3. Siapkan 250 gr Terigu Protein Tinggi
  4. Sediakan 50 gr Gula Halus
  5. Gunakan 20 gr Butter Asin [suhu ruang]
  6. Sediakan Secukupnya Pewarna Makanan [kuning, biru, merah]

This light and fluffy Japanese milk bread features a smart technique that keeps the sandwich bread soft and pillowy for days. Whether you like it slathered with jam or as a base for your favorite sandwich, you'll have plenty of time to enjoy it, because the bread stays soft and pillowy for several. An incredibly fluffy and pillowy soft bread originating from Hokkaido. When I set out to make this Hokkaido Milk Bread recipe, I already knew I was going to be impressed by this.

Cara membuat Soft and Fluffy JAPANESE MILK BREAD Recipe | Hokkaido Milk Bread:
  1. Larutkan ragi instan ke susu cair hangat lalu sisihkan
  2. Masukkan terigu dan gula halus, aduk. masukkan susu beragi, aduk hingga tercampur
  3. Pindahkan ke wadah datar, uleni hingga setengah kalis. Tambahkan butter asin [jika butter tawar tambahkan sedikit garam] lalu uleni hingga kalis dan elastis
  4. Setelah elastis bagi adonan menjadi 4, bulatkan. Tutup rapat dan istirahatkan selama 60mnt
  5. Bagi 4 setiap warna, tutup rapat dan istirahatkan kembali selama 10mnt
  6. Giling adonan, bulatkan dan susun dlm loyang yg tlh diolesi mentega dan dilapisi kertas roti. istirahatkan 60mnt
  7. Taburi terigu tipis, tutup dengan aluminium foil dan panggang dalam oven 180c, 60mnt.
  8. Soft and Fluffy Japanese milk bread recipe siap dihidangkan😋 rasanya lembut walaupun tanpa telur👍😍 jika kurang jelas videonya sudah ada di youtube ▶️TastyEasy [linknya ada di deskripsi box di atas]

Differing recipes aside, those two words are always associated with the Japanese Milk Bread. The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture…it seems impossible to recreate at home but as I will show you, it is so easy! With this recipe (and its secret ingredient) I can guarantee you will have success with this bread. See recipes for Japanese Hokkaido milk bread too. When you hear the word hokkaido milk bread, most people would think of a bread made with hokkaido pumpkin.

Hokkaido Milk Bread yang mudah di atas dapat membantu Anda menyiapkan makanan yang sedap untuk keluarga/teman maupun menjadi inspirasi dalam berbisnis kuliner. Selamat mencoba!